Smithfield Foods, Inc. Presents SCC Foundation with Funds for Annual Scholarship

Written by Megan Bednar [Clinton, N.C.] – On May 4, 2022, Rhonda Campbell, Sustainability Manager at Smithfield Foods, Inc., visited Sampson Community College (SCC) to present the SCC Foundation with the annual monies needed to finance the 2022-2023 Smithfield Hog Production Scholarship Fund. Established in 2013, the purpose of the Smithfield Hog Production Scholarship Fund…